License & Business Details
| License # | 020-10241963AB5 |
| Expiry | 07/27/2026 |
| Tier | Tier II |
| Canopy Type | Outdoor |
| County | Jackson |
| Address | Exempt from Public Disclosure |
Pork Chop Ranch operates as a licensed Tier II outdoor cannabis cultivator serving Jackson County, Oregon. Operating under the legal entity Pork Chop Ranch LLC, this cultivation operation harnesses the region’s favorable outdoor growing conditions to produce cannabis at a mid-scale capacity. As an outdoor cultivator, the facility takes advantage of natural sunlight and Jackson County’s Mediterranean climate, which is particularly well-suited for cannabis cultivation in Southern Oregon’s Rogue Valley area.
Tier II cultivation licenses in Oregon permit canopy sizes between 10,001 and 20,000 square feet, positioning Pork Chop Ranch as a significant contributor to the state’s legal cannabis supply chain. Outdoor cultivation operations like this one play a crucial role in providing competitively priced flower and biomass to processors, dispensaries, and other licensed buyers throughout Oregon’s regulated market. The business can claim this HerbCEO listing to provide additional information about their cultivation practices, available strains, wholesale opportunities, and contact details for potential business partners.